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CABALLERO Pacamara | Honduras | washed

CABALLERO Pacamara | Honduras | washed

Regular price €23,00 EUR
Regular price Sale price €23,00 EUR
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17 in stock

  • Ripe red & tropical fruits

PRODUCTION Marysabel Caballero & Moises Herrera

REGION Chinacla, La Paz


PROCESS washed

VARIETY Pacamara is a crossing between Pacas and Maragogipe that can have very interesting cup profiles. It was released to farmers around El Salvador a bit early before it was a stable cultivar. It means you will get different outcomes when you plant the seeds from existing plants which means you can find really great tasting ones and some that are not so tasty. Fortunately Moises and Marysabel have been able to select a very tasty Pacamara.



About the coffee

About the roastery

Tim Wendelboe is a coffee roastery, espresso bar and coffee training center in Oslo, Norway.

Their goal is to be among the best coffee roasters and espresso bars in the world and to be a preferred source for quality coffee, knowledge and innovation.

They are known for light roasted coffee and consistent quality.
They roast to order every week and deliver our coffees to private customers, offices, restaurants and cafes around the world.


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