Coffee | country | process

recipes for
amount of coffee*	17,5g	19g
amount of water	270g	45g
brew temperature	96°C	96°C
Weight - bottom line	262g	43.6г
Brühzeit final	2:35	0:31

 
V60 - method - process description:
Bloom 60g - stir so that all the ground coffee is wet
45'' Begin pouring in slow circles to 170g
1'30'' continue pouring until 270g
Final Brühzeit 2'35 ''

*We deliberately do not specify a degree of grinding, since a different degree of grinding is required depending on the grinder used. - With the above information, however, it is possible to approach the right degree of grinding.