KILIMBI | RWANDA | honey

This coffee brings the flavors of Rwanda to the point. The honey-processed preparation gives it a pleasant sweetness and a soft texture, which unfolds differently depending on the preparation method and roasting. As a filter coffee, it has notes of mandarin and blossom honey, a balanced combination of fruity freshness and gentle sweetness. As an espresso, it develops aromas of mirabelle plum and lemon balm, with lively acidity and a round mouthfeel. A coffee that impresses with its clarity and balance - fruity, sweet and with a fine floral note.

The Kilimbi Washing Station in Nyamasheke District was the first station of our partner Muraho Trading Company in 2016 and one of the first in Rwanda to be officially allowed to produce natural and honey-processed coffees. It is located directly on Lake Kivu, where some of the cherries are even delivered by boat. Joris and Kilian were able to visit the station in person last year and get to know the people behind the coffee. Kilimbi works with 750 local families and processes coffee at an altitude of 1,650 to 1,850 meters. Volcanic soils, high altitudes and the mild climate produce coffees with a special sweetness and clear acidity. Kilimbi is an important part of the Rwandan specialty coffee scene and stands for quality, innovation and close cooperation with the farmers.

"We are producers of excellent specialty coffee and artisanal baked goods who want to do an excellent job for everyone involved. The prerequisite for this is a friendly and cooperative atmosphere. We invite our customers to become part of this culture by being open and welcoming to one another. In doing so, we want to inspire enthusiasm, curiosity and awareness of our daily ambitions and the stories behind our products. This endeavor is made possible by the greatest possible transparency and the use of the latest innovations, methods and products. Our goal is to significantly influence the food industry on its path to true sustainability."