koffee with a konscience
koffee with a konscience
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SHB Grade 1 | Peru | washed
TRIPLEFIVE COFFEE ROASTERS (SK)

SHB Grade 1 | Peru | washed

Regular price €15,00 €0,00 Unit price per
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F l a v o r            Black Currant | Red Grapes 
B o d  y                medium | smooth
A c i d i t y          citric
Producer Ismael Esteban Gonzales Abarca
Region San Ignacio, Cajamarca
Farm/Cooperative Finca Las Palmas
Roast Level medium
Varietal Paches, Bourbon, Caturra
Process washed
Elevation 1.800 - 1.900 MASL
Roasting Date 16.05.2022

Coffees grown at altitudes above 1,600 m are designated SHB (Strictly Hard Beans), SHG (Strictly High Grown) or HB (Hard Beans). At this altitude, the beans grow more slowly, becoming denser and larger. Therefore, for South American countries, the growing height is a quality characteristic.

The Cooperativa Agraria Cafetalera „CASIL“ Ltda., was founded in 1966, as one of the first and pioneering organizations in the North-East of Peru, in the 1980s it became the largest and most important Cooperative in the Region. Currently, CASIL has a total of 206 members, with an estimated production for about 30 containers. 

The purpose of CASIL is to organize the growers, based on the coffee activity and complementary activities such as livestock, beekeeping, production of fruit and sugar cane, so that through the cooperative and mutual aid promote, develop and providen added value to agricultural production , providing mainly the development of the coffee sector in a harmonious, sustainable, profitable and equitable way with the natural resources to improve the socio-economic welfare of the cooperative families and the San Ignacio community.

Recipe for Aeropress

   
Coffee 14g  
Water 200g  
Brew temp 96°C  
Grind size* 5 (EK)  
Total brew time /  

 
Method: Aeropress (inverted)
1) Pour water in one straight, violent center pour to 200g. 
2) Cap and seal Aeropress, wobble slightly, and push at 0:45.

*As each grinder produces a different grind size, use this as a guide to dial in your own grinder. This should be enough information to go off of to achieve an accurate grind size. 


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