LOS RODRIGUEZ | BOLIVIA | natural

The cult-favourite Java natural from the pioneers of Bolivian specialty coffee, Fincas Los Rodriguez! The Rodriguez family, headed by Don Pedro and his children Daniela and Pedro Pablo, are spearheading coffee production and export in Bolivia. This Java natural is their most iconic coffee and in our opinion, is the crown jewel. It's sweet, rich, boozy, spicy, but overall is a fruity, juicy coffee with layered tropical and berry fruits. Complex! But in harmony. Expect notes of passionfruit, blackberry, and rum.

Producer:

Agricafe was founded by Pedro Rodriguez and is run by himself and his children, Daniela and Pedro Pablo.

Process:

Only fully-ripe cherries are hand picked and then hand sorted. The family believes the dark red and purple cherries produce the best cup. The cherries are then laid to dry on raised beds.

Central to our ethos is building close relationships with the people who produce our coffee. In our quest to learn more about our producers and their land, we have also witnessed countless instances of crop disease, unpredictable rainfall, and price fluctuations. More importantly, we’ve seen the exceptional accomplishments, bravery, and creativity that our producers and their communities show in the face of such complex environmental and socio-economic challenges.We have the privilege to share these untold stories with you; stories that are as rich and diverse as the terrain from which the coffee cherries grow. We’re excited for you to be part of this ongoing journey—each cup is a homage to the legends behind these remarkable and uncommon coffees.