SUKE QUTO | ETHIOPIA | natural

Our mainstay Ethiopian coffee from our good friend Tesfaye of Suke Quto! This juicy, fruity Ethiopian coffee is Organic and Rainforest Alliance Certified and finances new schools for surrounding villages. Expect a juicy, berry-forward coffee with notes of strawberry, blueberry, and rose.

Producer:

Tesfaye comes from a coffee producing family but started work in Natural Resource and Environmental Protection for the Ethiopian government, for the Guji and Borena zone before returning his attention to coffee.

Process:

Whole cherries are laid to dry on raised African beds.

Central to our ethos is building close relationships with the people who produce our coffee. In our quest to learn more about our producers and their land, we have also witnessed countless instances of crop disease, unpredictable rainfall, and price fluctuations. More importantly, we’ve seen the exceptional accomplishments, bravery, and creativity that our producers and their communities show in the face of such complex environmental and socio-economic challenges. We have the privilege to share these untold stories with you; stories that are as rich and diverse as the terrain from which the coffee cherries grow. We’re excited for you to be part of this ongoing journey—each cup is a homage to the legends behind these remarkable and uncommon coffees.