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SUPERFREAK | COLOMBIA | natural anaerobic

SUPERFREAK | COLOMBIA | natural anaerobic

Regular price €20,00 EUR
Regular price Sale price €20,00 EUR
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Weight

Low stock: 6 left

  • Red currant, apricot jam, black tea, cocoa nibs

PRODUCTION Miriam Quesada

REGION Huila

FARM/COOPERATIVE Finca El Guayacan

PROCESS natural anaerobic

VARIETY Pink Bourbon

ALTITUDE 1550

ROASTING DATE

About the coffee

About the roastery

“We profile the roasts to have a clear, expressive taste that highlights the inherent aromatic potential. During production roasting, key parameters are automatically monitored and each batch undergoes a rigorous quality assurance process. All coffees are roasted on our Loring S35, which enables incredible flavor clarity and excellent consistency.”

Recipes

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