BOMBE | ETHIOPIA | washed

A coffee with a clear acidity structure, delicate sweetness, and expressive aroma: when brewed as a filter coffee, it reveals notes of lemon iced tea, ripe nectarine, and vanilla. When prepared as an espresso, floral nuances, a slight citrus spice, and hints of orange marmalade come to the fore. The coffee comes from Bombe in the Sidama region and was grown at 1900–2150 m. The altitude, cool climate, and selective harvesting characterize a cup profile that is typical for the region: precise, complex, and balanced—with fruity and floral notes characteristic of the southern Ethiopian highlands.

The cherries for this coffee come from Bombe, located in the Bensa region of Ethiopia's Sidama highlands. The farms are situated at an altitude of 1,900 to 2,150 meters—a growing region with ideal conditions for slow-ripening cherries and complex cup profiles. The soils are fertile, reddish-brown, and well-drained; harvesting takes place from October to January, exclusively by hand. Processing is done directly on site – either washed with clean spring water or naturally processed. Behind the coffee is Tariku Kare, a dedicated producer who not only pays attention to quality but is also committed to his region. His team comprises 20 permanent employees and around 600 seasonal workers, with a focus on fair conditions, educational opportunities, and sustainable development. This coffee was purchased through our partner Nordic Approach, whose sourcing arm Tropiq works closely with Tariku Kare. In addition to the Sidama region, coffee is also sourced from West Arsi, each with its own processing stations on site.

"We are producers of exceptional specialty coffee and artisan baked goods who strive to deliver outstanding work for everyone involved. This requires a friendly and cooperative atmosphere. We invite our customers to become part of this culture by treating each other with openness and warmth. In doing so, we want to inspire enthusiasm, curiosity, and awareness for our daily ambitions and the stories behind our products. This endeavor is made possible by maximum transparency and the use of the latest innovations, methods, and products. Our goal is to have a significant impact on the food industry on its path to true sustainability."