EDWIN BURBANO | COLOMBIA | washed

This washed Tabi from Edwin Burbano impresses with its floral complexity, bright acidity, and balanced sweetness. When prepared using a filter, it is fragrant, light, and clear—with an elegant texture and fruity notes. As an espresso, nutty accents and structured citrus aromas come to the fore. Fermentation in airtight bags and slow drying ensure a precise and lively flavor profile that highlights the careful work of the producers.

The San Isidro farm is located at 2,030 m in Los Robles, San Agustín – a region with a strong coffee community and a strong commitment to quality. Edwin Burbano and his siblings farm five hectares of land here, three of which are planted with Tabi and Caturra. Over the years, despite difficult circumstances, the family developed a clear vision: self-determined, high-quality production. Access to the specialty market came through the Monkaaba project – a regional network that helps producers from Huila to share know-how, achieve fair prices, and export their own lots. The contact came about through Edwin's sister Carolina, whose Tabi plot was already enjoying success. Motivated by this, Edwin and his family also planted a separate plot – their second micro-lot ever and their first export to Europe. The targeted processing (80 hours of fermentation in airtight bags, slow drying over 20–25 days) underlines their commitment to quality. The coffee has a clear, floral, and structured profile—with fine acidity, light sweetness, and a texture that is impressive in both filter and espresso. It represents a young generation of producers who are breaking new ground.

"We are producers of exceptional specialty coffee and artisan baked goods who strive to deliver outstanding work for everyone involved. This requires a friendly and cooperative atmosphere. We invite our customers to become part of this culture by treating each other with openness and warmth. In doing so, we want to inspire enthusiasm, curiosity, and awareness for our daily ambitions and the stories behind our products. This endeavor is made possible by maximum transparency and the use of the latest innovations, methods, and products. Our goal is to have a significant impact on the food industry on its path to true sustainability."