Huehuetenango - Guatemala
A r o m a dark chocolate | hazelnuts | datesB o d y full creamy
A c i d i t y hint of cherry
|VARIETY||Bourbon, Caturra, Catuai|
|ALTITUDE||1.500 - 1.800 masl|
This particular coffee from the region of Huehuetenango in Guatemala, which is known as one of the best coffee growing areas in Guatemala. The location of this growing area is ideal for particularly high quality coffee due to the altitude (1500-1800m) and climatic conditions. This coffee captivates not only by its taste, but also by its history. Selected coffee farmers harvested a select portion of their acreage (February-April 2019), washed and marketed as a special selection. The result is a very special flavor profile with intense sweetness and chocolaty tones with low acidity.