MUJE MESINA G1 | Ethiopia | natural

The Muje Mesina coffee comes from a close-knit community of smallholder farmers in East Guji, about 17 km from Adola. These families cultivate their small plots at elevations above 1,980 meters, surrounded by shade trees, fruit plants, and rich biodiversity. Their deep local knowledge of soil, climate, and harvest gives this coffee its distinct identity and vibrant character.
The Muje Mesina washing station, equipped with over 200 shaded drying beds, also plays a vital role in community well-being. By building two underground water sources, the station has improved access to clean drinking water – a project that continues to benefit local families and strengthen the community.


Process:


After selective handpicking, only the ripest cherries are floated and carefully sorted to ensure high density and sweetness. The coffee then dries for 15–18 days on raised African beds, being turned regularly and covered during the hottest hours and at night to protect from sun and rain. Once the ideal moisture level is
reached, the beans rest, are hand-sorted, and packed in GrainPro bags, ready for export and roasting.

We paid: 13,00 €/kg

Roasted cost: 15,59 €/kg